Turkey is done when internal temperature of breast reaches at least 165°F. © 2020 Discovery or its subsidiaries and affiliates. Remove the lid and let the bird slowly roast. Set a timer for 30 minutes. Electric roaster oven makes the most moist and tender turkey roast wth the self-basting lid. Don’t add water to the pan. Roast according to directions which is approximately 13 to 15 minutes per pound, basting every 15 to 30 minutes. Finish with a good sprinkle of seasoning salt and black pepper. Think about 2 to 2 … And do add some water or broth. Plan for 1 to 1½ pounds of bird per person for turkeys that are under 16 pounds. All of these recipes cook at the same temperature (350 F), so you can cook the parts at the time, even in the same pan; just stagger the start times. DO NOT OPEN LID! Our favorite use? But it’s easy to prepare this orange-fleshed winter staple once you learn a few simple tips. If the turkey isn't already in the roasting pan to thaw, put it on its rack in the pan. Stuffing usually means filling up the cavity with about ¾ cup stuffing per pound of turkey. Place the turkey in the preheated oven and roast per the recommended time on the convection oven chart or until the meat thermometer reads 165°F. Brine a turkey the night before you want to roast it. Brush the roast with vegetable oil or spray it with cooking spray for best appearance. On mine it's 450, but use 500 if your oven goes that high. The turkey will self-baste if you do not lift the lid, so you don't have to baste it every 20 minutes like you do in your conventional oven. Rub the entire bird with olive oil or butter. Take your hand to loosen the skin over the turkey breast and rub butter underneath the skin. Extra Tips to be wary of before cooking your turkey in an electric roaster. In fact, according to the folks at Oster, their roaster ovens cut cooking time by approximately 30%, meaning you’re closer to enjoying dinner the moment you start cooking. In addition to cooking chicken, turkey, ham and other meats, your roaster oven can be used for slow cooking. However, all electric roasters aren’t created equally, so make sure to check your specific brand of roaster for their recommended size guide. Add in pulling the bird out of the fridge beforehand to take off the … Expect approximately 2-1/2 to 2-3/4 hours to cook. Simply turn the roaster down to 325 degrees thereafter. Cooking a turkey in an electric roaster oven November 21, 2009 11:49 AM Subscribe. Take the insert pan out of the roaster and pre-heat the roaster to its highest setting. Add the turkey legs after the breast has been in the oven for 30 minutes, then after another 30 minutes add the thighs so they're done at about the same time. Recipes that instruct you to cook your turkey covered will often tell you to add a cup of liquid (water or broth) halfway through roasting. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Preparing it the old-fashioned way, over charcoal, takes a long time and a lot of attention, so it's not ideal when you have kids to keep an eye on. My electric roaster oven is one of my favorite appliances, and it's so easy to cook with. Roast Turkey dinner, with hands in the background. Put the turkey on the lifter rack and then put in the roaster oven. No need to baste or attend the turkey. Serving! Below, we’ve broken down everything you need to know if you want to make Thanksgiving dinner a snap this year. Whatever food you would cook in your traditional oven, you can cook in an electric roaster. Preheat roaster to 350°F for 10 minutes. Follow directions given by the cooking bag manufacturer, and use a food thermometer to be sure the whole turkey is cooked to a safe minimum internal temperature of 165 °F (73.9 °C) as measured with a food thermometer. Cooking thanksgiving turkey with an electric roaster oven makes your life easier and the bird turns out juicier and tender than ever. Don’t pre-stuff your turkey; mix and stuff ingredients immediately before roasting. how long to cook the turkey; how much flour or starch to add to the gravy to get it just the right consistency ; how to serve it all at the table so that all your guests feel like they’re family; Pick a turkey that is the right size for your family. Cooking bags can be used in the roaster oven as long as the bag does not touch the sides, bottom, or lid. So, the electric roasters can help you in the kitchen! All of the juicy details, including how often to baste a turkey. Remove the lid and let the bird slowly roast. Pour 1 can of chicken stock into the roaster and close the lid. 165F is the best temeprature for a welldone turkey. The Butterball website has a great calculator: http://www.butterball.com/calculators-and-conversions. An electric roaster is a countertop appliance that is shaped similarly to a traditional turkey roaster. A Step-By-Step Guide to Carving a Turkey This is not true as you will find out. Everyone knows that no matter how much you decorate the rest of the house, family tends to congregate in the kitchen, particularly during the holidays. Brush the turkey all over with the oil then rub the seasonings on the breast. How I Use My Electric Roaster Oven. Page 14 Press mixture into bottom of 9x13-inch baking pan. Once the turkey is brined for 12–16 hours, you won’t have to season it or add anymore flavors, unless you really want to do that. Make sure yoours also come with cold handles as electric roasters tend to get very hot while you are cooking meat in them. Start with the lid on and a high-temperature oven, 450F for 30 minutes; then reduce the temperature to 325F. Total Carbohydrate Always put the turkey on the rack before you attempt seasoning, especially if you plan to preheat the roaster. Use butternut squash in soups and pasta dishes, or just serve it baked in its shell with a pat of butter and a drizzle of honey. The electric roaster my dad always used suggests to roast turkey at 325 degrees. Insert the meat thermometer into the center of the roast at an angle, almost parallel to the roast. Doctor up your bird with whatever … Pick up the rack, and gently place the rack and the turkey in the turkey roaster. The domed lid helps to add extra height for those particularly robust turkeys and creates more space for air to circulate. The perfect Thanksgiving doesn’t have to take you hours in the kitchen. The short answer: anything. Heck, you can even make a cheesecake in one. It frees up the oven, so it’s available to bake all your side dishes! How to Roast a Perfect Turkey in a Nesco Electric Roaster Oven. A roaster oven is a versatile cooking appliance that allows you to roast, bake, steam and slow cook, replacing many of the appliances in your kitchen. Cook at 400 degrees for 1 hour… Cover, and turn the roaster on to its highest heat setting (mine goes to 450°, but yours might be different). We’ve shared how to cook turkey many different ways: in the slow cooker, turkey in the electric roaster, smoked turkey and bacon wrapped turkey.. All of those are delicious, but today I’m sharing the way my mom always cooks turkey…turkey … TEST KITCHEN TIPS: The roaster oven cooks a turkey in less time than a regular oven, but use a meat thermometer to make sure your turkey is … Juices should be clear, not pink. Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. Most electric roasters range in size from 16-quart-capacity to 22-quart-capacity. Every Must-Have Pumpkin Spice Product Available for 2020, Sign up for the Thanksgiving Countdown Newsletter Privacy Policy. Notes How Long to Cook a Turkey in a Convection Oven; Before Roasting. Brush oil over the skin to ensure better browning; then place the turkey in the oven to cook at 450F for at least 45 minutes, but no longer than an hour. Step 2: Cook. DO NOT LIFT LID during cooking time! Before you roast, do the following: Remove the giblets and neck from inside of the turkey. The Rival directions suggest 13-15 minutes per pound at 325 degrees (over 5 hours for a 22 pound unstuffed turkey). Also, here are the most common turkey mistakes—and how to avoid them. You’ll need 4 cups of broth to cook a 14 – 16 lb bird. I highly recommend using a wired thermometer so you can watch the temperature without lifting the lid. Let turkey rest 30 minutes before carving. Still, I do like to lower the heat to 325 degrees F when using a roaster. Do not wash the turkey! The USDA says that washing it could cause a spread of salmonella poisoning. Using a pastry brush, brush the butter or oil all over the outer surface of the turkey. It acts as a mini-oven, and can bake, roast, steam, warm, and slow cook many of the kinds of food you would cook in a regular oven. A stuffed turkey takes longer. Cooking a turkey in a dark enameled roasting pan with a lid is a two-step process. Cooking bags can be used in the roaster oven as long as the bag does not touch the sides, bottom, or lid. Place turkey on rack. Put the rack into the insert pan and make sure the handles are up, not tucked below. How to Roast Fresh or Frozen Whole Turkeys. Timing is crucial to serving a big holiday dinner, and these handy cookers can help you pace your day from start to finish. Sprinkle salt in the cavities. Pro tip: opt for an electric roaster with a windowed lid, that way you can peak at your turkey’s progress without taking the top off. No guessing: here’s a go-to guide for turkey roasting times for a perfect Thanksgiving dinner. Deep-Fried Turkey. Roaster … Don’t forget the foil tent when you’re ⅔ of the way through cooking to prevent dryness! Add all the ingredients inside roaster oven and stir for a minute. A 20-pound turkey will need about 4 ½ hours of roasting at the lower temperature. Lifting the lid will increase cooking time because roaster ovens lose their heat unlike regular ovens. You’ll need 4 cups of broth to cook a 14 – 16 lb bird. Stuff if desired. Slits in the pan brine a turkey has become a mainstream part of turkey showing how Long cook! Heat to 325 degrees yours might be different ) on that thermometer are based on lifter. Future generations with individual printed recipes or your own professionally printed cookbook tool cooking. 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