Bake at 325 degrees for 1 hour. Bake in the oven for 15-20 minutes until golden brown. Sieve in self-raising flour, mix well and sprinkle some flour onto dried mixed Smooth out the tops. Remove from oven; cover with foil; bake 10-15 minutes longer, or until the cakes test done with a toothpick. Decorated with nuts, and glacé and crystallised fruits, it makes a healthy cake that would be festive enough for Christmas. Slice the cake thin. 12. HOW TO MAKE RAISIN CAKES. 3. Bake for 45 minutes or until cakes are firm. To decorate, … Spoon into 6 x 1 cup-capacity (250ml) non-stick muffin tins. In a large bowl, using an electric mixer, cream butter and sugar until light and fluffy. Mini Fruit Cakes 1/2 c butter 1 c sugar 1 egg 1 c applesauce 1 tsp baking soda, dissolved in 1 tsp water 2 c flour 1/2 tsp cloves 1 tsp cinnamon 1/4 tsp salt Mix this together like a cookie batter. Press gently onto top of cakes with whole nuts and whole cherries. The cakes are cooked when a thin bladed knife inserted into the middle comes out clean. By Mercedes. Cover with plastic wrap and allow to stand overnight. Sieve in the flour and add in the eggs. 1. Gussy them up by spooning a dollop or piping a silver dollar of hard sauce on top, and then garnish them with halved fresh figs, fresh herbs, or … The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Place mixed fruit into a very large basin. Add to collection. New! Try adding a little spice, such as cinnamon or ginger. Buttermilk-Glazed Mini Fig Cakes with Vanilla Hard Sauce Recipe Muffin pans make the perfect baking vessels for these little fig cakes. The decorations. Beat in eggs in … Preheat the oven to 200oC or gas mark 6. Place the cake cases in the patty tin. 13. Pour batter into Mini Angel Food Pan. While still hot, splash cakes with a capful of extra brandy. The slices are beautiful because you slice into the whole fruit … Pour the melted chocolate over the top of each of the cakes, then gently smooth out the chocolate to drip over the edge. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol The Spice Mixture: fruit cakes means spices. Fold in flour-sugar mixture. Run a long skewer or plastic spatula along the edge of the cakes to release from pan. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. Spoon chia jam onto the top of one disc then pop another on top. Add the zest and juice, heat gently for one minute until the juice is hot but not boiling. Remove from the heat and cool to allow the fruit to plump up. DIRECTIONS. Preheat the oven to 170°C/335°F. Preheat the oven to 180°C (gas mark 4). Using two tablespoons, spoon one tablespoon of the mixture into each cupcake case. 14. Downloads: Mini Fruit Cakes Mini Fruit Cakes (1) Mini Fruit Cakes Overview: 11-14 YR. 14-16 YR. Preheat your oven to 140⁰C/Fan 120⁰C/Gas Mark 1 then place 6 mini loaf cake cases onto a baking tray (or you could replace with a lightly greased 12 cup muffin tray) Beat the butter and brown sugar together, until light and fluffy. She shared this family recipe with my mother. Member recipes are not tested in the GoodFood kitchen. It's relatively low in fat, and depends mainly on dried fruits soaked in apple juice for natural sweetness. Sift the flour into the mixing bowl and then add all the other ingredients. It’s super simple to whisk together, just powdered sugar and a little bit of almond milk. At this point you can add the cinnamon. Boiling Fruits: usually fruit cakes are made by soaking the fruits for at least a month in rum or any alcohol. These cakes taste light and fluffy hot and denser when cool. About 1-2 teaspoons gives you the result in the photo. 16. Cover top of cakes with sheet of baking paper. Whisk whole-wheat flour, all-purpose flour, baking powder, ground ginger, cinnamon and salt in a … Divide the mixture equally between the cake cases using 2 spoons. Whilst cakes are cooking place apricot conserve and remaining brandy into bowl, cook 1 minute, temp 100C, speed 2. Most rich fruit cakes are high in fat and added sugar, but this one is an exception. Invert cakes onto a cooling rack to cool completely. This is the fruitcake recipe I have used for years, I sell alot of them. Drag knife through batter to remove air bubbles. Best if frosted with Cream Cheese Frosting II by Janni, from this site. Bake for 18-22 minutes. These Mini Fruit Tart Cheesecakes are … Is there something wrong with the page? The next day, preheat oven to 150°C (300°F) and arrange oven racks to accommodate muffin tins in the centre section of the oven. Line the base and sides of four baked bean tins (small 415g, empty, cleaned) with two layers of non stick baking paper. Mini Chocolate Cupcakes Rating: Unrated ... My favorite carrot cake recipe! Remember to leave all the fruits and nuts whole. Recipe by: Ita Mix everything together until light and fluffy. Use the tin as a template to cut out 2 circles of greasproof paper and add them to the bottom of the … Choose the type of message you'd like to post. When cakes are cooked and still warm brush with brandy mixture. 1 lb. Remove the cakes from the oven and, while they’re still hot, brush over liberally with brandy. Mini everything is better, don't you think? Use different types of dried or fresh fruit, e.g. See more ideas about tart recipes, fruit tart, recipes. Weighing scales, mixing bowl, sieve, 12 cake cases, patty tin, wooden spoon, 2 metal spoons, cooling rack. Spoon into prepared mini loaf pans (pans will be full). Good Food Deal It is so good, and the mini loaf pans are perfect for holidays and gifts. Cream the margarine and sugar together in a large mixing bowl until soft and fluffy. Add rum and mix well. Add in the raisins or dried fruit and briefly mix to incorporate. Mini fruit cakes. Let stand 10 minutes before removing from the pans to wire racks. 7. In a bowl, combine the glaze ingredients. but this recipe calls for boiling the raisins in water, sugar and butter along with a splash of rum. dried apricots, fresh banana. Bake 45 minutes. The delicious aroma of cinnamon wafting from the oven definitely makes these cupcakes special... Preheat the oven to gas mark 6 (200 degrees Celcius) and line a cake tin with cupcake cases. But make sure your cakes are completely cool before decorating or the glaze will just run right off and not set. 6. 11. Cake is done when it bounces back after a light touch. 8. Add the desired amount of cinnamon one teaspoon at a time, mixing until you are satisfied with the colour of the mixture. Green and white sprinkles for the “leaves” and a mini … They really do make a thoughtful Christmas gift for neighbours, work colleagues or teachers, or as part of a gift basket. Three versions of this recipe are available to download including a standard recipe, a presentation and a step by step with photographs. boiling the mixture makes the fruits soft and juicy which makes the cakes moist. Three versions of this recipe are available to download including a standard recipe, a presentation and a step by step with photographs. Get 15% off this award-winning spice kit and recipe book! Mini Fruit Tart Cheesecakes - I love cheesecake in any and all forms, but I especially love mini cheesecakes. Do you have a suggestion or would like to see something on this page? Divide the mixture equally between all cases, scraping clean each spoon. 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