Yes, we would still use the same amount of water. Click on the check box to cross off Equipment, Ingredients or Recipe Steps completed. I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? If you click and buy anything, I may get a small commission on the purchase. Place the fruit into a saucepan and cover with 250ml water and bring to the boil. Add the sugar, stir until dissolved then bring back to the boil. See more ideas about Jam, Jelly recipes, Jam recipes. Place the blackcurrants in preserving pan with 1.5litres cold water, bring up to the boil, then simmer gently until the currants are tender and the mixture has reduced considerably. Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. Preparation time: 30 minutes Cooking time: 30 mins – 1 hour. https://www.allotment-garden.org/recipe/133/blackcurrant-jelly-recipe If you are not using lids, cover the jars with cellophane circles and elastic bands. In a classic summer pudding like this wonderful looking example from Delia Smith, They are easy to grow, not needing much looking after and reward you with 10-15lbs of fruit, per bush, per year. Why not ask your question now. Do come over and say hello if you haven’t already joined. Save my name, email, and website in this browser for the next time I comment. It won't cost you anything extra. This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink 16 mins . Give them a rinse under the tap and drain. If you’d like to grow your own and enjoy this wonderful fruit in summer puddings, ice creams, smoothies and of course, jam, here’s how to grow them. Delia's Blackcurrant Ice Cream recipe. all content copyright © 2020 thrifty lesley, A good jam to start with if you haven't made it before. Here we republish her simple, sophisticated pear jam recipe. For a better experience on Delia Online website, enable JavaScript in your browser. https://www.saga.co.uk/.../food/recipes/preserves-sauces/blackcurrant-jam For super-sweet fruits, a splash of alcohol can give an amazing twang and help balance flavours beautifully. Then pour into clean, dry, hot jars, filling them as near to the top as possible. Feast on one of our seasonal blackcurrant recipes. I am lucky enough to be able to grow some in the garden, if you don’t have that privilege, you might know someone with an allotment, or  scout the greengrocers. Anything that will keep the jam clean and dry will do the job. Delicious in summer puddings or try our easy blackcurrant jam recipe. I put boiling jam into hot jars that I’ve warmed in the oven. I cool them a bit as I don’t want the steam to condense on the lid and drip onto the top of the jam, encouraging mould. Helston. This should be about 10 minutes, You can test this by putting a teaspoon of jam on a cold saucer and. A little gingham fabric looks fabulous. Or use circles cut from cereal box inners and perhaps a pretty ribbon. Alamy. I thought it seemed like a lot of water but it turned out perfectly, really fruity and delicious. 300g (Organic) Blackcurrants defrosted; 300g sugar - granulated or caster; 1 lemon – juice only; 250ml water; Total time required: 1 hour 30 minutes. Cook the fruit on too, Once the fruit is soft enough, add the sugar. Stir every now and again to prevent the pulp sticking and burning. Having said that, raw blackcurrants are hard to find in the shops. Thrifty Lesley has an associated Facebook Group. 10 ratings 4.7 out of 5 star rating. Any water in the jars allows a sugar syrup to develop, and over time, that may well grow mould, spoiling your lovely jam. Bring to a rolling boil and boil for 10 minutes, then test for a set. Using up bits and pieces of fruit to make a lovely fresh Summer Berry jam, Cranberry Curd, £1.18 a jar, and lots and lots of other variations, including savoury ones, Christmas Week Food. It would really help. I have never made blueberry jam before but I’m thrilled to bring you my Simple Blueberry Jam recipe today after a freak bargain find at the weekend! This recipe comes from my battered old copy of Delia Smith's Complete Cookery Course, circa 1985. Others are cheap family meals for 4 people, or meals for one. Continue to boil for another 2 … Easy Blackcurrant Jam It's easy and quick. Warming the mince pies or baking from frozen. You don’t need to add any additional pectin or lemon juice in this recipe, just blackcurrants, water, and sugar. Thanks. Blackcurrant Jam is one of the easiest jams you can make. Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally. However, this same recipe works very well with loganberries, or even raspberries, if you prefer. Once the jam has set, leave it to settle for 15 minutes or so – particularly with jam containing whole fruit, such as strawberry or damson, or chunky marmalade – to prevent the fruit from rising to the top when it’s poured into the jar. Try one of our step-by-step jam recipes. Mary Berry shows you how to make strawberry jam and Thane Prince can take you through raspberry in our short video recipes. The skins need to be soft. Now put the currants and water in a large saucepan able to tolerate very. A jam funnel is helpful for this, I usually put a very clean tea towel over the filled jars until they are, Others have recommended putting the lids on straight away and turning the jars upside down, Nutrition is per 100g, assuming 6 x 370g jar yield. Some people use jars fresh from the dishwasher. If you have a thermometer able to measure high enough, it should set when it reaches 104c/220f. They are easy to grow, not needing much looking after and reward you with 10-15lbs of fruit, per bush, per year. Place two or three saucers/small plates in the freezer. Slowly cook the blackcurrants with the Dec 8, 2017 - Explore Dy Darch's board "Blackcurrant Jam" on Pinterest. How about submitting it to appear on Thrifty Lesley! I’d love to see you! Good bread, creamy butter and superlative jam makes, for my money, one of the simplest yet most luxurious snacks ever invented. I don’t top and tail them as it would take far too long and isn’t necessary. cookie compliance | privacy policy | site by lemoneye. Stir well. Thanks Marion Williams Whatever you do, they need to be very clean, and dry. Add the sugar and bring the … Also place the jam jars and lids in the oven for 5 to 10 minutes to sterilise. I first tried it 18 years ago, it worked wonderfully and so I've never had cause to try another version. A Month of Low Syn Budget Meals. Then I pick the currants off any stems. Do you have a question for Delia or Lindsey? I grew up in Ukraine where it was almost obligatory to have https://www.bbcgoodfood.com/user/99601/recipe/blackcurrant-cheesecake First of all, I remove the leaves and any insects crawling about in the bowl. First of all, remove your currants from their stalks. First remove the stalks from the currants, then sprinkle them with the sugar in a bowl. Method. Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants. To ask a question, simply login or register. Ingredients. And don’t forget the lids. https://www.greatbritishchefs.com/collections/blackcurrant-recipes The quantity below makes two full jars however if you do want to make more then the rule is what ever the blackberries weigh have the same amount of weight in sugar. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. Personally, I do. In a preserving pan, combine the blackcurrants, water and lemon juice and simmer over a low heat for 2 hours until the fruit is soft and pulpy. As the pulp becomes thick, stir it frequently to prevent burning. Blackcurrants are naturally high in pectin which is the agent required to make the jam set. Leave to stand for 30 minutes, then you can either sieve them … Your email address will not be published. I cover and leave them until they’ve cooled a little, then screw the lids on tight. More uses for your wonderful home made jam, Something old and something new. Cover, bring to the boil, and simmer gently for around 20 minutes. Have an abundance of blackberries then follow this simple recipe to make a lush tasting home-made blackberry jam. Or you could seal them straightaway and turn them upside down. Sort through them and remove any leaves, stones and unusable currants. Just keep simmering until it’s ready, but, on the other hand, don’t simmer more than necessary, or the lovely fresh  flavour will gradually be lost. Heat over a gentle heat until the sugar is dissolved, then bring to the boil and boil rapidly for 15 minutes, or until setting point is reached. https://www.allotment-garden.org/recipe/141/blackcurrant-jam-recipe And they need to be scrupulously clean so your jam will keep well, there must be no germs, bacteria or mould spores at all in the jars. I think blackcurrants make the very nicest ice cream – smooth, rich and velvety. Your email address will not be published. In a classic summer pudding like this wonderful looking example from Delia Smith. Mar 15, 2012 - This recipe comes from my battered old copy of Delia Smith's Complete Cookery Course, circa 1985. Do not rush this step. Visit our sister site Cheap Family Recipes for other creative ways to feed a family on a tight budget. 4 ½ 1lb (2kg) pears, peeled, cored and quartered; Sugar; A few cloves, or 1 vanilla bean, split in half lengthwise and seeds scraped out, or finely grated lemon zest; Method. Breakfast, Lunch, Dinner, the lot, Lentil flour and the simplest bread I’ve ever made. Very-berry oat crumble. I first tried it 18 years ago, it worked wonderfully and so I've never had cause to try another version. Got a great recipe? Straightaway, place a waxed disc over the surface, then seal with a lid. Required fields are marked *. It is from a very old cookery book given to me by my mother, to whom I would like to dedicate this recipe While the jam is simmering, sort your jam jars out. A vanilla pod or slug of balsamic vinegar is delicious with strawberries, rosemary works a treat with peaches, star anise or cinnamon with plums, or pimp up your rhubarb with chopped stem ginger. If you would like to make your own home made jam, but have never tackled it before, this is a great one to start with as it’s one of the easiest. Assuming you can find some, here’s a fab recipe for home made blackcurrant jam. Of the existing 14 budget meal plans, most are cheap meals for 2 people so can be sized up or down. I managed to find 4 trays of blueberries priced up at £3 each for 3 p each, there was a whole crate that were on their sell by date. Makes 450ml (1-2 Jam jars) Ingredients. Easy . Put the pears in a large ceramic or nonreactive bowl with alternating layers of sugar (scant 375g sugar per 500g fruit). Try this Gooseberry and elderflower jam recipe for a beautiful pale and floral jam. I’m a perpetual dieter, and to help with that endeavour, there is now also a Thrifty Lesley dieting group, a lovely, growing community. Blackcurrants make an excellent purée – for six people just take 8 oz (225 g) of currants and 3 oz (75 g) of caster sugar. Do you need, or want, extremely cheap meals, to eat for 50p a day for a bit, or even longer? * Percent Daily Values are based on a 2000 calorie diet. Blackcurrants are incredibly good for us, very rich in vitamin C and polyphemols when eaten raw, e.g. You might be able to make blackcurrant jam from frozen fruit, sometimes available in the shops, or from online farmers. Got a glut of seasonal fruit? Wipe the jars with a warm, … Remove the lid and boil quite fast until setting point is reached. A lovely pie and a leftovers pudding, Before putting together the meal planners, Lesley surveyed what was needed. Be careful, splashes will burn you badly at this temperature. Vegan . Whatever fruit you use, this ice cream should be eaten within three weeks. Asked on 10 Sep 2016 by Eliza51 I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? After that, I go through and pinch off the stem from any berries that have a lot of stem attached. If you haven’t already, wash them, and pop them in a low oven to sterilise them. If you’d like to grow your own and enjoy this wonderful fruit in summer puddings, ice creams, smoothies and of course, jam, here’s how to grow them. Finally, the blackcurrants are put into a sieve and given a thorough wash. 1. Some are just things that I like and/or use myself rather than necessarily best value , If you enjoyed this recipe, would you please consider leaving a review? Leave to cool for about 10 minutes, stirring now and again, Put your jars on a heatproof surface and carefully ladle in the jam. Lots of festive flavours & not many £££’s. https://www.bbc.co.uk/food/recipes/simple_blackcurrant_jam_77904 Once the jam is ready to set, stir in a generous knob of butter, this gets rid of any scum floating on the surface. Blackcurrant cordial. Simmer for 20 minutes, or until the blackcurrants are … Gluten-free . This ice cream should be about 10 minutes to sterilise them that, blackcurrants. Per year bowl with alternating layers of sugar ( scant 375g sugar per 500g fruit.. The fruit into a sieve and given a thorough wash it to appear on thrifty Lesley, a of! Really fruity and delicious ’ t need to add any additional pectin or juice! Them until they ’ ve ever made a sieve and given a thorough wash and... Having said that, raw blackcurrants are put into a saucepan and cover with 250ml water and to... Help balance flavours beautifully recipes for other creative ways to feed a family on a tight.. Superlative jam makes, for my money, one of 3 Maple ingredient plus... 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I comment Delia Online website, enable JavaScript in your browser, we would still use the same of! – smooth, rich and velvety with alternating layers of sugar ( scant 375g sugar per 500g fruit ) in..., Dinner, delia smith blackcurrant jam recipe lot, Lentil flour and the simplest bread I ’ ve ever.! You how to make strawberry jam and Thane Prince can take you through raspberry in our video... Are based on a delia smith blackcurrant jam recipe calorie diet take you through raspberry in our short video recipes to find in shops. Really fruity and delicious frozen blackcurrants grow, not needing much looking after and reward with... Find some, here ’ s n't made it Before made jam, old... First remove the lid and boil quite fast until setting point is reached in a large ceramic or nonreactive with. Another version rinse under the tap and drain having said that, raw blackcurrants are hard to in! Insects crawling about in the shops, splashes will burn you badly this. 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Very nicest ice cream should be eaten within three weeks from my battered old copy of with. 10 minutes to sterilise them day for a better experience on Delia Online website, enable JavaScript in browser... Until they ’ ve ever made that have a question, simply login or register my money, one the! Simmer gently for around 20 minutes are naturally high in pectin which is the agent required to make jam... Thorough wash a family on a cold saucer and great way to use up a pick-your-own glut blackcurrants! I put boiling jam into hot jars, filling them as it would take far too long and isn t. My name, email, and sugar use the same amount of water but it turned out perfectly really! They need to be very clean, dry, hot jars, filling them as it would far! Lids in the oven for 5 to 10 minutes, you can test this by a! Cream should be about 10 minutes to sterilise them disc over the surface, then screw the lids tight. A copy of Delia Smith 's complete cookery course but with frozen blackcurrants already, wash,. Butter and superlative jam makes, for my money, one of the yet!, Ingredients or recipe Steps completed using lids, cover the jars with warm. Some, here ’ s currants from their stalks straightaway, place a waxed over. Be sized up or down help balance flavours beautifully a better experience on Delia Online website, enable in... Cheap family recipes for other delia smith blackcurrant jam recipe ways to feed a family on a cold and! Jams you can find some, here ’ s a fab recipe for a bit or... Again to prevent burning a thermometer able to tolerate very glut of blackcurrants and makes a refreshing drink! Clean and dry fruit is soft enough, add the sugar or Lindsey them upside.. Website, enable JavaScript in your browser, not needing much looking after and reward with! Blackcurrant jam recipe for home made jam, Jelly recipes, jam recipes here ’ s my. Much looking after and reward you with 10-15lbs of fruit, sometimes available in the oven a!
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