Your email address will not be published. 120g blanched almonds. Dried mixed fruit: 600-700g (you can use dry fruits of your choice and can choose candied peels or glazed cherries or nuts according to your preference) Zest of 1 Lemon. 2 Tbl vanilla. Soaking Fruit 1 d. Total Time 1 d 3 hrs 30 mins. At this point, to help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. Leave wrapped and in an airtight container until required. No creaming, beating or soaking of fruit required! Grease and flour an 8 inch baking tray and pour in the cake mixture. 60 g cherries. As for the comment about gluten free, the person in question is in the Traditional Home Baking Facebook group, you could ask her there to see how she got on. I see from your notes on this recipe how I can get 4”and 6” cakes from the 8” mixture, but what about the 5” cakes? How to make a rich fruit cake for Christmas In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. A rich fruit cake like this will keep for several months when wrapped and stored correctly. All ovens are different. Feed the cake with a couple of tablespoons of Brandy. Take out of the tin and leave the inner baking parchment lining on the cake. It's delicious eaten straight away, or poked with a few holes and fed with brandy. Many thanks Claire Using your finger tips rub in the butter until you have a breadcrumb consistency. Hi, I am making a 3 tier wedding cake for a friend and will be using Delia’s rich fruit cake recipe. I'd also like to skip the orange juice and only add the alcohol, because the mixed fruit I have, contains citrus peels. A classic fruit cake recipe - perfection guaranteed every time. Bake in a greased 23cm (9in) ring mould at 160°C, 325°F, Gas Mark 3 for about 1½ hours, then test for Dec 7, 2015 - Atlanta Department Store. Add the sugar and ground almonds. PrivacyPolicy. This site uses Akismet to reduce spam. Rich Fruit Cake. Butter: 226g or 2 sticks or 1 cup. Recipe from Good Food magazine, March 2017. Double the amount of dried fruit, using a selection of chopped glace fruits and cherries, pineapples and pears. Ingredients. The Pink Whisk - Ruth Clemens from the first Great British Bake Off Series, has an interesting post giving weights for different sized Christmas cake mixtures. When the cake is completely cooled, double wrap in greaseproof paper/baking parchment, and further wrap in foil. Your guide starts from a 6” round cake tin and I am doing 5”, 7”, 9” tiers. While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. Preheat the oven to 170c deg (Fan assisted) Grease and line 1 x 8 inch/20cm round loose bottom deep-sided cake tin with baking parchment. Sift the flour, spices, cocoa powder and ½ tsp salt together. I am also the writer and recipe creator for Traditional Home Baking. Spoon batter into prepared pan; sharply tap pan once on counter to remove air bubbles. 1 hr 50 min. Butter – fridge cold and cut into ½ cubes. This part can be done a lot easier when using a good electric mixer with a large bowl. By using our services, you agree to our Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Sift the flour, spices, cocoa powder and ½ tsp salt together. Another recipe that you may like is this Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries. A chief provider and curator of Catholic information on the web since 1996. Feeding a rich fruit Chrismas cake with brandy, rum or whisky can be repeated at regular weekly/monthly intervals. This obviously works in view of the very positive reviews but am curious as most recipes I have made before recommend a longer bake at a lower temp? Curious as always? The fruit is soaked overnight in freshly brewed coffee. Hi Lindsay, I’m making our daughter’s wedding cake, using Delia’s Rich Fruit cake. I also made gluten free versions last year too. Tag me on Facebook at, « Apple and Blackberry Buttermilk Muffins. Cook Time 3 hrs. Read More…. Tied with string. Your email address will not be published. Mix a third of this mixture into the soaked Great recipe for Rich cake. This depends on how rich a flavour and how mature you want your cake to be and how long you plan to make it in advance. 60 g mixed peel. Course: Cakes. 10 eggs. 6 inch round tin = 1 hr at 160c then approx 40 mins at 120c, 4 inch round tin = 1 hr 160c then approx 20 mins at 120c, Let me know how you got on. Juice of 1 orange. 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