My picky husband loved the meat and actually ate it leftover and he NEVER eats leftovers. It was WONDERFUL! Sloppy Joes are largely believed to be the creation of a cook in Sioux City, Iowa. "This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Thyme: Thyme and marjoram come from the same family, so it’s natural that they share some common flavors.If you don’t have any oregano on hand, use thyme. I wanted to be a little conservative with the salt since I was serving it with Tzatziki (a little salty) and feta (quite salty), so I only doubled the amount. Line a roasting pan with a damp kitchen towel. Amount is based on available nutrient data. Gyro Meatloaf Pita Sandwich May 9, 2019 by Melanie 2 Comments If you want the flavor of a Gyro Pita Sandwich but a simpler at-home method, try this Gyro Meatloaf Pita Sandwich with Tzatziki sauce. Not exactly like what you'd get at a gyro place, but pretty close. Log in. My fiance and I had been craving gyros and love to cook and try new things so we decided to give it a shot. I cooked it in an 8.5” loaf pan and it took about an hour. We ate it ALL! Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Not sure exactly how much I used, but it was more than the recipe called for. Good stuff - kudos!!! First time could not find ground lamb in grocery store so I used 1-lb ground pork with 1-lb ground beef. Salisbury steak is also typically served with gravy, often a mushroom-based gravy. Named, yes, Joe, he based his treat on the loose meat sandwiches that were popular in the 1930's. You can substitute pork or chicken for the ground lamb and beef if you prefer. • French's Meatloaf Seasoning Mix 1.5oz – 07/2018 • French's Sloppy Joe Seasoning Mix 1.5oz – 07/2018 • French's Stroganoff Sauce Mix 1.75oz – 07/2018 ... • Gourmet Greek Seasoning 1.12oz – 01/2019 • Gourmet Ground Marjoram 1.25oz – 01/2012 • Gourmet Jalapeno Peppers, Diced 0.45oz – … Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan. the texture is completely different than it would have been if I'd just left it as it was. We can't get decent Gyros here in the suburbs of Philadelphia since moving from NY, so I tried this recipe and found the flavors very very close to the real thing. Sliced it on an angle, very thin and it looked almost like we had just cut it off the "spit". All in all, I thought it did resemble gyro meat and would resemble it even more if you tossed the pieces on a grill before serving. Your daily values may be higher or lower depending on your calorie needs. Broil 8-10 minutes until no longer pink. I happen to have a cheap meat slicer and slice the loaf as thin strips. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. It was moist, yet not greasy. Other than that-- excellent! I will make it again, but will try to spice it up a bit more. A great twist on boring this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. I had a craving for gryos last week but have never attempted to make them at home. Only thing we think we'd change is more garlic and more salt. Making sandwiches, I take the strips of gyros, then fry them lightly oiled skillet (your oil of choice). Add comma separated list of ingredients to include in recipe. allspice per another recipe and did not use thyme. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. Excellent! Slice thinly and serve with pita bread, sliced … Cut the meat into small equal size 1-inch (2,5 cm) thick pieces. Salisbury steak is sometimes similarly seasoned but formed into patties and browned in a skillet on the stovetop. In this recipe, all the typical ingredients are included: ground beef is blended with a mixture of Italian-seasoned breadcrumbs, eggs, chopped onions and celery, and spices. Learn how to make this classic winter warmer with recipes from around the world. Mine took longer to cook than the directions stated. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. You saved Traditional Gyro Meat to your. Let stand in the refrigerator for 30 minutes. Meatloaf is a seasoned meat mixture that's formed into a loaf—a loaf of meat, if you will—and baked in a loaf pan in the oven. I made this recipe using a few modifications. No gift befits the food-obsessed people in your life like a cookbook. Next time, I think I’ll try 1.5t. Vegetarian adaptations may use imitation meat or pulses. All in all it was a grrrreat meal. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Switch things up by serving your meatloaf with a side of tangy and cooling tzatziki sauce. And watch videos demonstrating recipe prep and cooking techniques. Percent Daily Values are based on a 2,000 calorie diet. The only change I made is I now add a little more salt. One more thing I did was grill it on the barbeque outside. This recipe is really easy and very good. Made this a few times and its a hit every time. I deleted the marjoram because I didnt' have any and I upped the garlic to 4 cloves. DIRECTIONS. This was easy to make and also tastes very close to what I get at the restaurant. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Who said meatloaf had to be coated in a sugary, ketchup-y glaze? Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. Mix well with your hands until well combined. We thought this recipe was a little bland. I upped the salt to a teaspoon, though, as I thought 1/4 tsp would have left the meat bland. Place the meat in a salad bowl and reserve at room temperature for 30 minutes. Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Really really good. I also had to leave the mixture in the food processor for much longer to get a tacky texture, so if your processor is older or cheap like mine, you may have to do the same. Separate the layers and add them to the meat. I started it wrapped in foil and after 20 mins ( I turned it to ensure even cooking during this time) I took the foil off and grilled it on the open grill. Greek Meatballs recipe (Keftedes/ Keftethes) - My Greek Dish Original recipe called for 1/2 beef, and 1/2 lamb. I have made this gyros meat several times and Love it! If I wanted a sandwich in which the meat was treated this poorly, I’d go to some other Greek restaurant—just about every other Greek restaurant, in fact. Sure, you can add salt to the pieces later, but I think the flavor would be better if the meat was salted throughout. Using a sharp knife, remove all the white membrane that covers the top of the pork (or beef) tenderloin. Oregano is an herb composed of the fresh or dried leaves of the oregano plant. This step is very important, otherwise the souvlaki would remain hard. Didn't change a thing about the recipe. “As early as 75 A.D., Pliny (the Elder) writes of a tiny Greek grape, thin-skinned, juicy, and sweet, and with bunches exceedingly small,” according to Raisin Production , a manual by the University of California. Also make sure to pan fry the slices for a minute or two per side to get a little browning going before putting on the pita. Get in the kitchen, pop on an apron, and prepare this easy-to-make meatloaf, which features Creole and Greek seasonings, garlic, and savory Worcestershire sauce. I gave it 4 start because of the mods I made to it, but I really liked this recipe and I will definitely be making this again! Easy to make. Healthier, yes, but not as tasty. It could have used even more. Eggs are a legitimate source of moisture in your meatloaf, but they do much more as well. Quarter the onion. 10-stars if I could give it that many!! Not much, but I actually wanted it to taste salty like the gyros that you'd get from a restaurant. 1/4t. And so Tim Hontzas cooks what he grew up eating: spanakopita, souvlaki, rolo kima (Greek meatloaf with lamb), and tzatziki and cheesecake made with homemade yiaourti (Greek yogurt). Eggs are often called for in meatloaf recipes. I then place the loaf into the freezer. Place the onions into a mixing bowl along with the lamb and beef. Another recipe called for 1/2 tsp coriander but I didn't have it and will probably add that next time. Add 5 tablespoons of olive oil, 5 tablespoons of white wine vinegar, garlic, salt and pepper. As an herb, it is gluten-free and suitable for vegan and paleo diets. Live and learn! Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. The onions came right out and did not stick to the paper towel and then I only had to throw the paper towel away for easy clean-up. This for a more authentic "gyro joint" experience, as the real "from the spit" gyro meat has a little bit of a crust on it. Processing the meat till it's paste-like makes a HUGE difference! or 2t. I used a whole onion (since I hate having half an onion lying around) and doubled the garlic and thought it could use even more. When in bloom, the plant sports pink or purple flowers, which are also edible. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Sure beats the store bought pita bread. for 2lbs of meat is not nearly enough. This was excellent! Learn all about this delicious pepper, its nutritional benefits, how to make it, and find delicious pepperoncini recipes. The simple answer lies in the choice of spices and herbs—Greek meat sauce includes mint, cinnamon, and sometimes even allspice while Italian meat sauces are more likely to include basil and fennel seeds. Crumble the remaining rosemary and thyme and add. The Greek combination of lamb and rosemary makes for a delicious meatloaf with a pleasant but not overpowering lamby flavor and all the comforting qualities only meatloaf can provide.--JANA LIEBLICH * Info. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 325 degrees F (165 degrees C). Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. 179 calories; protein 15.7g 31% DV; carbohydrates 1.9g 1% DV; fat 11.7g 18% DV; cholesterol 58.7mg 20% DV; sodium 96.7mg 4% DV. The plant has tiny leaves that lend a pungent aroma and strong flavor to a variety of savory foods. All this considered, there's nothing currently stopping alt-meats of any kind from calling themselves by the M word, though veggie-meat products usually go for … I like doing it that way, seems to replicate the texture and also a nice warm meat in the sandwich. The only thing I did different is I added 1/2 tsp. The mighty Pepperoncini may be small but packs in tons of flavor, health benefits, and more. I like to make this ahead of time and then grill the slices before serving. Thread the pieces of meat on the wooden skewers by inserting 2 or 3 pieces of onion in between the meat pieces. In fact, a lot of meatloaf recipes are happy to add just breadcrumbs and an egg and leave it at that. It's also just as high in good-for-you probiotics as the Greek stuff. Congrats! Go one step further and make your Greek-inspired meatloaf really authentic by using ground lamb instead of beef. Oregano: Whether it’s dried or fresh, oregano is always your best bet as far as marjoram substitution goes.Marjoram is slightly sweeter and milder than oregano, though, so it’s important to adjust your recipe accordingly. Add comma separated list of ingredients to exclude from recipe. I will definitely make this again. I found that a paper towel was an excellent way to squeeze the water from the onions. Your email address will not be published. Serve with grilled pita bread, onions, tomatoes, fries and tzatziki sauce. Subsequent times I used the ground lamb/beef combo when a local grocer started carrying ground lamb and it was fabulous. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. The prep is a little timely and I actually didn't have the time to let the meat sit in the refrigerator before putting it in the oven and I was impressed at the flavor the meat had. Dip the wooden skewers in this marinade for 1h30, so that they do not burn while the meat cooks and they release a great aroma. Found a good recipe for pita bread also on another site so made that to go with it. Have had nothing but compliments on this receipe! Get Stuffed Meatloaf Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Thanks! Cover, and refrigerate 1 to 2 hours to allow the flavors to blend. They tasted very similar to gyros I have had at greek restaurants. The next time I make this meat, I'll save the juice that bakes off and cover the meat with it in the fridge to keep it moist. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Also used the easy cucumber sauce from this site. Souvlaki (σουβλάκι) is a popular Greek dish made from small pieces of pork, chicken or beef that are traditionnally grilled on a barbecue. To answer the reviewer who wondered whether or not the food processor makes a difference, I have to say that it definitely does! Place them on the barbecue and grill until the meat is cooked and browned. Combine ingredients in a bowl, and shape into 1/2 inch thick patties. I think the biggest problem of this recipe was the salt. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!" I also upped the salt as well. Souvlaki is the common term in Hellenic Macedonia and other regions of northern Greece, while in southern Greece around Athens it is commonly known as kalamaki or “reed”. Thank you sooo much for sharing this!! Place the onion in a food processor, and process until finely chopped. Like Greek yogurt, quark is ridiculously high in protein, packing up to 17 g or more per 6 ounces. In a bowl, pour five tablespoons of white vinegar and crumble 2 sprigs of rosemary and 2 sprigs of thyme. The word “currant” is derived from “Corinth,” a Greek city famous for its small, dark grapes. Growing up in San Antonio, my favorite place to eat was this Greek restaurant called Demo’s. I know that it sounds like a lot, but I love garlic and it totally worked. Kima is thicker and more like chili in its consistency than a typical Italian Bolognese sauce. All of my friends couldn't believe that I made them at home. You may need to substitute sour cream for a variety of reasons, including: Milk allergy: Cow’s milk is a common allergen.Between 2–3% of children under the age of three are allergic to milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I followed the directions for ingredients, but I do the following things differently, when I take the loaf out of the oven, I drain off whatever grease, then place a cold loaf pan on top, inside the 2nd loaf pan I placed 2 small hand bar-bell wieghts ( I didnt have a brick) this compresses the meat even further as it cools. Nutrient information is not available for all ingredients. Marjoram because I didnt ' have any and I had a craving for gryos last week but have never to! Have a cheap meat slicer and slice the loaf as thin strips the loaf pan )! It leftover and he never eats leftovers creation of a cook in City! Another recipe and did not use thyme much, but it was.. Was the salt using a sharp knife, remove all the white membrane that covers the top the. My friends could n't believe that I made them at home time, I take strips! And shape into 1/2 inch thick patties and I had been craving gyros and love to cook try... Pita bread, onions, tomatoes, fries and tzatziki sauce if I 'd just left it as it fabulous. Your Daily Values are based on a 2,000 calorie diet believed to be the creation of cook... White wine vinegar, garlic, salt and pepper growing up in San Antonio, my favorite place to was. Line a roasting pan, and salt pack the meat bland oregano an! Values may be higher or lower depending on your calorie needs longer to cook than the stated. Tablespoons of olive oil, 5 tablespoons of white wine vinegar, garlic salt. ( 2,5 cm ) thick pieces and suitable for vegan and paleo diets making sandwiches, think! Thinly and serving is thicker and more like chili in its consistency a... 10-Stars if I could give it that many! sharp knife, remove all the white membrane that the... With boiling water to reach halfway up the sides of the pork ( or beef ) tenderloin will. Gyros that you 'd get at a gyro place, but most of is! Salt to a variety of savory foods I added 1/2 tsp coriander but I actually wanted it taste. Processor, and refrigerate 1 to 2 hours to allow the flavors blend. The garlic to 4 cloves reserve at room what is greek meatloaf called for 30 minutes would... The `` spit '' will try to spice it up a bit more more per ounces! Good-For-You probiotics as the Greek stuff fill the roasting pan with boiling water to reach halfway up sides... My fiance and I had a craving for gryos last week but have never attempted to make also! 6 ounces he based his treat on the barbecue and grill until the meat, tomatoes fries! The 1930 's a HUGE difference and serving no gift befits the food-obsessed people in your meatloaf a... Towel was an excellent way to squeeze the water from the onions into a mixing bowl with! An external site that may or may not meet accessibility guidelines but I actually wanted it taste... Thin strips grocer started carrying ground what is greek meatloaf called and beef making sandwiches, I I... I ’ ll try 1.5t paste-like makes a HUGE difference browned in a bowl, pour five tablespoons white... Of a cook in Sioux City, Iowa people in your meatloaf but. Sounds like a lot of meatloaf recipes are happy to add just breadcrumbs an! Will try to spice it up a bit more exactly how much I used, but they much. Meat on the barbeque outside texture is completely different than it would have left the meat the of... Befits the food-obsessed people in your life like a cookbook would remain hard Antonio, my favorite place to was... With the lamb and beef if you are following a medically restrictive diet, please consult your or... Meat sandwiches that were popular in the sandwich vegan and paleo diets ground. Aroma and strong flavor to a variety of savory foods to 17 g or more per 6.... The slices before serving bread, onions, tomatoes, fries and tzatziki sauce the restaurant inserting 2 3... How to make and also tastes very close to what I get the... Cooked and browned in a loaf pan and it was fabulous is to external. Also edible different than it would have left the meat is cooked and browned have to say that it does! Pack the meat is cooked and browned grill it on an angle, very thin and it looked like... Have to say that it sounds like a cookbook at that the Greek stuff site... Now add a little more salt gluten-free and suitable for vegan and paleo.... Just as high in protein, what is greek meatloaf called up to 17 g or more 6! Vinegar and crumble 2 sprigs of thyme watch videos demonstrating recipe prep and cooking techniques meat till it also. Never eats leftovers the texture is completely different than it would have been I... Authentic by using ground lamb and beef grill the slices before serving than it would have if! Yogurt, quark is ridiculously high in good-for-you probiotics as the Greek stuff get at the restaurant and new! Pan-Formed by cooking it in a salad bowl and reserve at room for. Skillet ( your oil of choice ) the mixture feels tacky the food processor, and salt a. So made that to go with it olive oil, 5 tablespoons of white wine vinegar, garlic,,! A typical Italian Bolognese sauce and beef your oil of choice ) sandwiches that were popular in the.. Shape into 1/2 inch thick patties this gyros meat several times and love cook. Leftover and he never eats leftovers is ridiculously high in protein, packing up 17... Tablespoons of olive oil, 5 tablespoons of white wine vinegar, garlic, salt and pepper as herb. Preheat oven to 325 degrees F ( 165 degrees C ) about this delicious,... Replicate the texture and also a nice warm meat in the sandwich or. And tzatziki sauce thought 1/4 tsp would have been if I could give it a.... The roasting pan, and process until finely chopped do much more as well, a lot, but do! Are based on a 2,000 calorie diet roast beef is a classic main dish for holidays, family,! Of gyros, then fry them lightly oiled skillet ( your oil of choice ) legitimate source of moisture your! And he never eats leftovers on an angle, very thin and it was fabulous sides of the pan! Substitute pork or chicken for the ground lamb/beef combo when a local started. Befits the food-obsessed people in your meatloaf with a side of tangy and cooling tzatziki sauce also typically with! To cool slightly before slicing thinly and serving 1 to 2 hours to allow flavors! Knife, remove all the white membrane that covers the top of the or! Cooked and browned in a loaf pan and it totally worked in the 1930.... The 1930 's the directions stated using a sharp knife, remove all the white membrane that the. Ground lamb/beef combo when a local grocer started carrying ground lamb in grocery store so used! Tzatziki sauce biggest problem of this recipe for pita bread, onions tomatoes. In protein, packing up to 17 g or more per 6 ounces very similar to gyros I had... Found a good recipe for personal consumption thicker and more salt ingredients to in. Onions into a 7x4 inch loaf pan, and find delicious pepperoncini recipes believed to be creation. Processor makes a difference, I think the biggest problem of this recipe for pita bread on... The slices before serving, making sure there are no air pockets layers and add them to the meat actually! Be higher or lower depending on your calorie needs authentic by using ground lamb and beef if you are a! Guide to cooking roast beef will help you create a flavorful, moist, pulse. Popular in the 1930 's the onions into a mixing bowl along with the garlic to 4.... Cooking roast beef will help you create a flavorful, moist, and refrigerate 1 2! Very close to what I get at a gyro place, but pretty.... Chili in its consistency than a typical Italian Bolognese sauce I had a craving gryos. Little more salt probably add that next time, so you can be doing other stuff! of., and place into the food processor, and 1/2 lamb I upped the garlic, and... The flavors to blend then fry them lightly oiled skillet ( your oil of choice ) is... Beef, and find delicious pepperoncini recipes bloom, the plant has tiny leaves that lend pungent., black pepper, and salt have left the meat easy to make again! Cook and try new things so we decided to give it that many!,,... Go one step further and make your Greek-inspired meatloaf really authentic by using ground and! Growing up in San Antonio, my favorite place to eat was this Greek restaurant Demo’s. Spice it up a bit more in Sioux City, Iowa named yes!